Candy, or sugar, thermometers are a staple item in any kitchen. These thermometers are used to measure the temperature of sugar- and caramel-based syrup. They may be used to make candy, perserves, and other delicacies. A candy thermometer is incredibly precise and even heat changes of only a few degrees can make a big difference. For this reason, Candy thermometers have become an essential tool for the serious chef and home cook. With the digital revolution, many more models have been produced, giving the user a wide range of thermometers to choose from. The variations range from traditional mercury thermometers, to newer digital thermometers, with each type having pros and cons that create advantages and disadvantages for users.
Traditional Mercury Thermometers
The most common type of candy thermometer is the traditional mercury thermometer. This thermometer features an adjustable head, allowing it to be placed directly in the liquid being measured. The tube in the middle of these thermometers is filled with liquid mercury, which expands as the temperature increases. Not only is this type of thermometer sturdier than its digital counterpart, the mercury thermometer also provides a crisp indicator line that allows the user to read the temperatures on the tube accurately. It is however, important to remember that mercury thermometer are more fragile than digital models, and can easily be broken if not stored properly.
Digital Thermometers
Digital thermometers were created to make reading the temperatures more convenient than with the mercury thermometer. These thermometers come with a digital readout, allowing the user to get accurate readings with a quick glance. Digital thermometers for candy making are quite sturdy and come with a stainless steel probe that measures the temperature at the point of the food or liquid. Some digital thermometers also come with a memory function that lets the user store the readings for later reference.
Jelly Test Thermometers
Jelly Test thermometers are a type of thermometer that is specifically designed for candy making. These thermometers feature a metal prong that is inserted into the liquid being tested, and a pre-calibrated thermometer to indicate when the liquid has reached the necessary temperature. The jelly test thermometer features a series of pre-made test jellies of various composition and consistencies, allowing the user to test the jellies at different temperatures and easily view the results. This makes this type of thermometer perfect for making chocolates, jams, and preserves.
Deep Fry Thermometers
Another important type of thermometer used for candy making is the deep fry thermometer. These thermometers are often used to test the temperature of deep fryers and woks, and are more accurate than mercury or digital thermometers when it comes to measuring and controlling the temperature. This thermometer not only has a deep, easy-to-read temperature gauge, but also comes with a safety reflex to prevent the temperature from going too high.
Infrared Thermometers
Finally, infrared thermometers are also available for those looking for a fast and efficient way to take temperature readings. These thermometers allow the user to measure the temperature without actually touching the food or liquid. The reading is taken from the infrared energy that radiates off the food or liquid, allowing the user to get a reading within seconds. This thermometer is especially useful when making caramel, as the user can get an accurate reading without having to open the lid of the pot.
Candy thermometers have become a necessary item for the modern kitchen. It has allowed the user to more accurately measure the temperatures of sugar and caramel-based syrups. From traditional mercury thermometers to digital and infrared models, the options are almost endless, allowing the user to choose the candy thermometer that best suits their needs. With such a wide range of thermometers available in the marketplace, it is easy to see why they have become so popular. Candy thermometers have allowed the user to easily monitor and control the temperature of their food or liquids, ensuring the chocolate or jam is cooked just right. With better technology, candy thermometers are now more accurate and easier to use than ever before; the perfect tool for any kitchen.
